This One is for Dad

After traveling to Massachusetts on two separate occasions and then to Nashville for a week for the PPA Imaging Show, I got to enjoy a weekend in Charleston. My father has been insisting that I try this breakfast skillet dish at a diner down the street from me that he enjoyed while visiting here at Thanksgiving.

Most of the food that my father eats and loves could jack up your cholesterol ten-fold overnight. If you mention spray butter, be prepared to end your conversation immediately. Last night we were talking on the phone and he brought up this American Grill joint and the breakfast skillet, and I just had to go there. I figured it was time to give the American Grill a shot.

Here you see, the breakfast skillet: home fries cooked with green peppers, onions and bacon, with scrambled eggs on top covered in several slices of cheese with a side of wheat toast and coffee. I added hot sauce to get my own flare, and needless to say, it was amazing and I didn't need any lunch, and hardly any dinner after.

And it was quite a deal, so thanks Dad. It's the weekend people, go out and treat yourself to something you might not normally do, you've still got Sunday to have your bacon.